We found this really good Italian restaurant that makes excellent pizza but whenever we go, and this is the second time so far, we have to specifically ask for our pizza Margherita to not have sauce, which is how a pizza margherita is supposed to be made in the first place....with no sauce. That's what its known for! But for some reason they act like it's blasphemy to not want sauce on the damn margherita pizza. They must have confirmed "so, NO sauce? you sure no sauce? no sauce??" three times.
According to Foodfuckingnetwork.com here are the ingredients for a pizza Margherita:
* 1 cup crushed tomatoes
* 1 tablespoon extra-virgin olive oil
* 1/2 cup fresh basil leaves, coarsely chopped or julienned
* 1/2 cup freshly grated Parmigiano-Reggiano
* 1/2 pound mozzarella, sliced 1/4-inch thick
* Basic pizza dough, rolled out for 2 (12-inch) pizzas, recipe follows
And for back up, here is another reference from myrecipies.com
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 1 teaspoon extra-virgin olive oil, divided
- 1 garlic clove, halved
- 5 plum tomatoes, thinly sliced (about 3/4 pound)
- 1 cup (4 ounces) shredded fresh mozzarella cheese
- 1 teaspoon balsamic vinegar
- 1/2 cup thinly sliced fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
do you see fucking tomato sauce in there anywhere? NO! someone needs to go back to cooking school. thanks!
1 comments:
Looks yummy to me! I'd eat it!!
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